Aubergine Baked Eggs

by hannahandfitness
aubergine baked eggs

I’ll admit – I’m not much of a savoury girl when it comes to breakfast but when I do decide to go all out (aka, making an effort) it’s got to contain eggs and it’s got to be my aubergine baked eggs.

aubergine baked eggsLike most things, I like my breakfast simple and exciting. It’s got to be flavoursome, it’s got to be colourful and most of the time, it’s got to be healthy – start your day the right way, and all that jibbah jabber, eh? I say ‘most of the time’ because I’m partial to a big stack of pancakes from Josie’s every now and then.

Whilst this breakfast may look a bit of a fuss – I can assure you that it’s anything but. Simply bake your aubergine in the oven, add your spices to a bowl and mix together. Fry your onions until browned, add the tomatoes and spices and fry for a few minutes. When everything’s done, simply add it all to your enamel dish (mine’s from ProCook and I’ve done a brief review for you guys here), crack an egg and cook!

aubergine baked eggsThis aubergine baked eggs recipe is simply delicious. That’s all I can say really. It’s got a kick to it, it’s creamy and it has all the goodness in. My favourite part about the dish are the flavours. The lemon throughout is subtle, yet gentle enough against the aubergine and onions and the eggs – well, the exploding yolk into the tomato sauce is just… mmm, oh so creamy!

aubergine baked eggsSo if you’re stumped on your next savoury breakfast meal then give these aubergine baked eggs a whirl. They’re low carb, full of healthy fats and simply scrummy. That’s a word, right?

Paleo aubergine baked eggs. Full of flavour, low carb and healthy. A perfect savoury and protein packed breakfast for the weekend

Though, if you’re not a taker on the whole low carb idea then pair this dish with a slice of my favourite bread recipe – homemade rye bread. You can dip, you can dunk or you can slather in butter and enjoy a little bit of food heaven. Either way, both options sound delightful to me!

aubergine baked eggs

Aubergine Baked Eggs

Print
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 or 1/2 aubergine - olive oil to brush
  • 1 egg
  • 1/4 red onion - diced
  • 1 garlic clove - crushed
  • Small handful coriander
  • 1 tsp parsley
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cumin seeds
  • 1 large tomato
  • Half can chopped tomatoes
  • 1 tsp lemon juice
  • Pinch salt
  • Lemon wedges for topping
  • Feta to serve (optional)

Instructions

Pre-heat your oven to gas mark 4 and on a lined baking tray add your sliced (and brushed) aubergine and pop in the oven to bake for 15 minutes.

Whilst your aubergine bakes, mix your spices into a bowl and set aside.

In a hot frying pan, brown your onion and add the spices, salt, pepper and garlic. After a few minutes, add the tomatoes, chopped tomatoes and lemon juice. Cook for a further 5 minutes.

When you're aubergine slices are baked, remove them from the oven and add them to the tomato mix.

Oil an enamel dish and add the tomato mixture. Top with your lemon wedges and feta (if desired) and crack your egg - using the egg whites only into the dish (save the yolk for later). Place the dish into the oven and cook until your egg whites have hardened. Once done, add the yolk to the top of the egg whites and the coriander and cook for a further 5 minutes if you desire a runny yolk (a bit longer if not).

Remove from the oven when done and serve up hot!

Hannah & Fitness Signature,

x

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12 comments

Helen September 19, 2017 - 1:29 pm

What an interesting combination and not one I have tried before. It sounds like a filling and wholesome way to start the day 🙂

Reply
hannahandfitness September 22, 2017 - 3:44 pm

It really does work out a great combo!

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Julie September 24, 2017 - 3:10 am

Love this and can’t wait to try it tomorrow!

Reply
Anosa September 19, 2017 - 3:30 pm

It looks absolutely delicious and definitely worth the effort, I am loving how it looks and since I love my eggs this would be a great recipe to try

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Claire September 20, 2017 - 10:05 am

This looks delicious. I have never cooked with aubergine before as I do not know what to cook, I would love to try this 🙂

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Elinor Hill aka Beach Hut Cook September 20, 2017 - 8:31 pm

I love eggs with everything! Such a delicious looking dish and so colourful.

Reply
Kara September 21, 2017 - 8:53 am

Your aubergine baked eggs recipe looks delicious – never would have considered combining the two

Reply
sarah (theparentingtrials) September 21, 2017 - 6:50 pm

ooo i’ve never heard of this before… who knew eggs could be so fancy x

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Stephanie September 21, 2017 - 8:29 pm

Oh I never would have thought about bringing those ingredients together, but it looks lovely

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Yvonne September 21, 2017 - 8:46 pm

This looks delicious. I need to try it out this weekend x

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Helen September 21, 2017 - 9:08 pm

I absolutely love aubergine so I’ll definitely give this a try. Looks really tempting.

Reply
DJT @ Thinking Thrifty September 22, 2017 - 8:40 am

This looks absolutely delicious, I’m very much a savoury person in the morning. I’ve pinned ton try later!

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