Healthy Chocolate Chip Banana Bread Pancakes

by hannahandfitness

Can I just get a hallelujah for Pancake day? Aka, the day where we can have pancakes for breakfast, lunch, dinner or as an evening snack and nobody questions our life choices. But heck, why not have them all day long? I promise I won’t judge.

These past few weeks we’ve had my 4 ingredients protein pancakes, my spelt pancakes stuffed with prunes and my fat and fluffy healthy pancakes. So to finish off my pancake series here on H&F I thought I’d go a little bigger (and a little chocolatey) with my number one banana bread recipe. Yup, I’ve taken the combination of two heavenly foods and created a delicious stack of chocolate chip banana bread pancakes and boy oh boy, these little fluffers make me weak at my knees. I’m not kidding – do not expect to have portion control over this stack!

The only way to describe these pancakes would be to tell you that your eating chocolate chip banana bread – only slightly fluffier and lighter. The chocolate chips? Goodness. It’s like eating warm, melted chocolate buried in a furry of fluffy pancakes.

Whilst these pancakes may appear a little indulgent with the added chocolate chips, they’re actually full of healthy ingredients and contain no extra sugar! The sweetness from the banana and the dark chocolate chips already give a lovely sweet flavouring to the pancakes so trust me, no sugar is needed for us on pancake day!

These pancakes are simply my favourite on the website. I mean, they contain two of my favourite foods so I’d be crazy for them not to be really! They’re light, extremely fluffy, sweet, dairy free and of course, they’ve got the perfect amount of chocolate bursting through which really compliments the banana.

I also highly recommend topping your stack with a healthy dose of nut butter too. The only way to enjoy banana bread and pancakes, huh?

PS, if you want to make these even healthier then swap the chocolate chips with some blueberries!

Healthy Chocolate Chip Banana Bread Pancakes

Print
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 52g self raising wholemeal flour
  • 50g oat flour
  • 100ml almond milk (I use Pip & Nut)
  • 2 medium bananas
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg
  • Pinch salt
  • 80g dark chocolate chips
  • Tbsp Pip & Nut Almond Butter (optional + to serve)

Instructions

In one bowl, mix together your dry ingredients (leaving out the chocolate) until combined.

In a separate bowl, mash together your bananas and add the rest of your wet ingredients and whisk together until the egg is beaten.

Create a hole in your dry ingredients bowl and as you add your wet ingredients, slowly stir the mixture together. Once everything is added and mixed, add half of your chocolate chips to the bowl and stir again.

Heat a pan with a little bit of oil and wait until hot. Bring to medium heat, and add a heaped tbsp of your pancake mixture to the pan. Immediately add a few extra chocolate chips on top of the pancake. Cook until the pancake starts to bubble and then flip and continue to cook for a few more minutes. Repeat this process until you have used up your entire batch.

Whilst your pancakes are cooking keep the already cooked ones warm in the oven on a low temp. Once done, serve your pancakes with a healthy dose of almond butter. I use Pip & Nut which are 100% healthy and free from added nasties!

YUM. Enjoy and happy pancake day!

Hannah & Fitness Signature,

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A delicious and healthy pancake day recipe that's naturally sweet, dairy free, sugar free and contains my two favourite foods - banana bread and pancakes. Try my healthy chocolate chip banana bread pancakes!

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19 comments

Samantha Donnelly February 13, 2018 - 10:49 am

These sound amazing, we usually only have pancakes after our dinner, but I am home and now thinking lunchtime as well x

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GiGi Eats February 13, 2018 - 2:09 pm

My husband LOVES pancakes – and I always want to make them for him but then I think about the maple syrup he would most likely want on top and it’s just… SOOOOOO SUGARY that I can never come to actually make them for him! LOL!

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Lily February 13, 2018 - 2:38 pm

These honestly sound perfect!! Especially on a day like today when the weather is a bit rubbish and you need some delicious pancakes to cheer you up!

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Bryanna Skye February 13, 2018 - 5:09 pm

we’re having pancakes tonight and now I think I have to test these ones out — definitely something that sounds moreish!

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Joanna February 13, 2018 - 5:13 pm

I love banana bread and I had no idea that you could make pancakes with the same batter. I can imagine already how delicious they are, especially with almond butter on top!

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Sarah Bailey February 13, 2018 - 8:02 pm

Oh yum how delicious do these sound! I have to admit I’ve not had pancakes today, but I may have to make these in the days to come just because.

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Laura Dove February 13, 2018 - 9:59 pm

Ooh these look delicious! I love banana bread, its our absolute favourite! I didn’t know you could make pancakes with this!

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Ana De- Jesus February 13, 2018 - 11:01 pm

Oh lord you have only gone and smashed it out of the park. While your other pancake recipes looked delicious, this really is the mother of all pancakes. Yum!

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Anosa Malanga February 14, 2018 - 7:25 am

Been on a look out of different recipes nowadays and I really love the internet. Having variety of options makes me feel so excited to try every single recipe that I see. Definitely pinning this for later.

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Shoshana Sue February 14, 2018 - 8:35 am

The pancakes look really delightfully appetising. I probably would substitute bananas with another fruit because I am allergic to them

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Rhian Westbury February 14, 2018 - 10:04 am

I really should have made healthier ones but no I went for proper pancakes x

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Jem February 14, 2018 - 10:18 am

You had me at chocolate chip…these look so fluffy and inviting!

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Melanie williams February 14, 2018 - 11:18 am

Yes please!! these Banana bread pancakes look super scrummy and I would love to give these a go – make for a nice brunch x

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Elizabeth February 14, 2018 - 1:17 pm

These look amazing! I do love banana and oatmeal pancakes but I never thought about jazzing them up like this.

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Jen February 14, 2018 - 2:20 pm

I love pancakes, just don’t have them enough. It is the kind of breakfast I treat myself to when I’m staying somewhere, but never make the time for at home. These look and sound just perfect, and may be the reason I need to actually make myself some good pancake breakfast soon!

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Laura H February 15, 2018 - 6:27 am

I love banana bread, I love pip & nut, I love pancakes – I’ve got to make these Hannah!!

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Bethany February 15, 2018 - 2:15 pm

Oh lovely, I’ve never heard or even made pancakes like this. Definitly going to try them now, tasty and healthy.

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Sarah Ann February 15, 2018 - 8:41 pm

These sound and look delicious. I really want to try and make them but the problem I have is that I hate bananas. Do you think it would work without them or are they a crucial ingredient?

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Ashleigh Dougherty February 19, 2018 - 9:38 pm

These look super yummy and not too bad either! Not got around to making too many pancakes yet, so may give these a go soon.

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