Mango And Blackberry Crumble

by hannahandfitness
Healthy Mango And Blackberry Crumble

Ok, so this isn’t your usual combination for a crumble recipe but trust me, this mango and blackberry crumble is just wonderful.

Healthy Mango And Blackberry CrumbleI’m not quite sure what provoked me to try this combination. I mean i’m pretty much a sucker for my traditional apple crumble recipe but maybe it was the fact Tesco’s were selling mango’s for 49p a go, or maybe it was the sweet smell from the blackberries that I had picked earlier that day. Either way, I ended up throwing both of them together and found myself hoping for the best.

Healthy Mango And Blackberry CrumbleI’d also like to take some time out to recognise my new enamel bakeware set. Look at that whiteness! A few weeks ago ProCook ever so kindly sent me there enamel bakeware collection and since then I’ve been obsessed with finding recipes that work well with my shiny new dishes. Those of you that follow me on Pinterest may have caught sight of that – hah!

Healthy Mango And Blackberry CrumbleLong gone are the days I would spend my weekend pondering the shops. Now, i’m all about that bakeware, tupperware, dishware life! Gosh, how sad does that sound?! 23 going on 43, Hannah? Anyhow, i’m more than thrilled with my new enamel bakeware collection from ProCook. The dishes are lovely and light, incredibly easy to use and more importantly, easy to wash too! My last (ancient history) bakeware set would take me an least 20 minutes of scrubbing to get off the easiest (well you would think) leftover mess but not with ProCook’s set. I’ve also got another recipe coming up using ProCook’s slightly larger enamel dish but that, my friends, you’ll have to wait a week or two for.

Healthy Mango And Blackberry CrumbleAnyway, before I digress further about bakeware sets and my incredibly sad life…

This recipe has a subtle hint of lime within it to really help bring out the sharpness in the fruits. Again, I was dubious about adding the lime to such an uncommon combination but hat’s off to me… It blimmin’ well worked!

Healthy Mango And Blackberry CrumbleFor the lime, I added 1 tbsp fresh lime juice to the fruit and then I also went against all odds (well, I thought so anyway) and decided to add Flora’s new dairy free butter (avocado oil and lime) to the crumble mix. Now, trust me on this. I say I went against all odds purely because I wasn’t sure about the avocado in the crumble. Just exactly how avocado(ey) would it taste? Anyhow, I bit the bullet, added the butter and damn, I liked what I tasted! The butter helped add the extra texture to the crumble and the flavour added the extra lime to the dish. Suddenly, it became a lot more flavoursome and surprisingly, light. I think guys, you may just have to trust me on this one.

Healthy Mango And Blackberry CrumbleThis is a wonderful recipe to say adios to summer and hello to autumn – my favourite season! Whilst the crumble is the perfect comfort dessert with it’s nutty and crisp golden topping, the fruit add a sweet, yet refreshing taste to the dish which works wonderfully well.

Healthy Mango And Blackberry CrumbleOne of the best things about this recipe? It’s ridiculously quick to make and turns your kitchen into the most delicious, mouth watering, bake haven. You can thank me for that later. Plus, this recipe requires no more than 10 ingredients – half of which you probably already have sitting in your cupboards!

Healthy Mango And Blackberry Crumble

If you try this recipe then let me know your thoughts. I’m hoping it will be a recipe to add to the books thanks to the unique flavour and taste of the dish. Seriously, you gotta try this one!

Healthy Mango And Blackberry Crumble

Mango And Blackberry Crumble

Print
Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • FILLING
  • 3 ripe mangos cut into chunks
  • 1 cup blackberries
  • 3 tbsp coconut sugar (I use The Groovy Food Company)
  • 1 tsp cinnamon
  • 1 tbsp lime
  • CRUMBLE
  • 1 cup oats
  • 1/3 wholemeal flour
  • 4 tbsp flora avocado oil and almond butter (or another dairy free option)
  • 1 tbsp coconut sugar
  • 1 tsp vanilla extract
  • 3 tbsp fruit syrup (I use Sweet Freedom)
  • Handful chopped almonds (optional)

Instructions

Begin by pre-heating your oven to gas mark 4.

In a bowl toss together your mango chunks, blackberries, coconut sugar, lime juice and cinnamon. Once everything is mixed together pour your fruit into your enamel dish and set aside.

To make the crumble pour the oats, flour, butter, sugar, fruit syrup and vanilla extract into a mixing bowl and using your fingers, mix everything together. You'll want the consistency to be crumble like - feel free to add more butter/syrup to your liking for desired texture.

Once the crumble ingredients are mixed together, pour the crumble evenly on top of the fruit layer and place in the middle of the oven to bake for 20-30 minutes.

Once cooked (the crumble topping should be golden brown and the fruit should be bubbling) remove your dish from the oven and serve up straight away - the warmer the better I say!

Hannah & Fitness Signature,

x

 

 

 

 

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26 comments

Jon September 4, 2017 - 12:23 pm

oh wow this looks AMAZING! I LOVE crumble, especially in the cold winter months!

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talya September 4, 2017 - 1:36 pm

Oooh this sounds so yummy I have some mango to use which I might allocate to trying this with!

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Helen September 4, 2017 - 1:45 pm

I’d never thought of putting mango in a crumble – I’ve recently made a classic apple and blackberry crumble, but this is an exciting twist 🙂

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hannahandfitness September 5, 2017 - 8:11 am

Thanks Helen. Let me know if you try it! 🙂

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Dean of Little Steps September 4, 2017 - 2:01 pm

My husband made an apple and blackberry crumble yesterday. He loves them. This recipe will make him excited to make another one 🙂

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hannahandfitness September 5, 2017 - 8:10 am

Ha! Perfect excuse to whip up another crumble then!

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Leigh September 4, 2017 - 2:19 pm

Oh I love the idea of this combination! My husband’s favorite fruit is mango, so I will definitely be trying this.

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Sasha September 4, 2017 - 2:52 pm

This looks mega delicious! I’ve been looking for a new crumble recipe to try <3

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Mrs R D Smith September 4, 2017 - 7:25 pm

Perfect! Love this idea, this is exactly how I come up with new recipe ideas when there’s something going cheap or I need to use something up before it goes off!!! Will defiantly tweak this to be gluten free and give it a go x

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hannahandfitness September 5, 2017 - 8:10 am

That’s great! Thank you and please do let me know how you get on with the gluten free version 🙂

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five little doves September 4, 2017 - 10:22 pm

WOW! I have tried some crumbles in my time but not one has ever had mango in! I am so looking forward to trying this, it sounds amazing!!

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hannahandfitness September 5, 2017 - 8:09 am

Ah I’m so glad you like the sound of it! Let me know how it goes 🙂

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Ana September 5, 2017 - 2:58 am

It might not be the original recipe for a crumble but I happen to like the change. The mango and blackberry crumble sounds great x

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hannahandfitness September 5, 2017 - 8:09 am

Thank you Ana!

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Claire September 5, 2017 - 6:19 am

Oh wow, this looks amazing. I could just eat some for breakfast. It looks so yummy 🙂 pinned!!

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hannahandfitness September 5, 2017 - 8:09 am

Ooo me too! Thanks, Claire 🙂

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Sophie's Nursery September 5, 2017 - 8:53 am

Looks delicious! I’m making an apple & blackberry one this week but mango sounds much more interesting!! x

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Kara September 5, 2017 - 11:44 am

Oh my, this looks amazing. Normally make apple and blackberry but this would make a lovely change

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tots2travel September 5, 2017 - 1:44 pm

My husband would love this, it would make such a nice change from a traditional recipe too.

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Lisa September 6, 2017 - 11:23 pm

Ooh we are going blackberry picking tomorrow so might have to give this a go sounds yummy!!

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Sarah September 7, 2017 - 10:10 am

this sounds lovely. I’d never think to put mango in a crumble

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Hayley September 8, 2017 - 9:33 am

This sounds scrummy I may just try it! Thanks for sharing x

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Stephanie September 8, 2017 - 11:23 am

That looks very yummy and I am pinning this one for future!

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Becky Willoughby September 8, 2017 - 1:35 pm

That sounds and looks delicious! I am jealous of that cook ware too…

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Meriah Crawford May 1, 2020 - 5:43 pm

I made this today and it was wonderful. I ordered a bag of frozen peaches, but the store substituted frozen mangos, so I googled and found my way to this recipe. I used butter and the juice from a jar of peaches in place of the fake butter and fruit syrup, and a good handful of sliced almonds. Also 350°F for the oven, and closer to 35 minutes. Kids and I really loved it!

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hannahandfitness June 11, 2020 - 1:40 pm

That’s wonderful to hear, Meriah! This is still a favourite of mine 🙂

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