Happy Pancake Day!
Guys, I’ve done it! Low and behold i’ve created a healthy recipe for fat, fluffy and delicious pancakes.
Saturday afternoon, in all it’s glory, marked the day I officially found the perfect recipe. Not only is it healthy but it’s so simple to make! FYI, I keep highlighting the word healthy because do you know how hard it is to create healthy pancakes that actually rise past 2cm? Well, let me tell you – it’s quite the task!
The secret to these fat ol’ pancakes is one key ingredient: Coconut milk. That and the fact that if you wish to have even bigger pancakes then you can choose the option of storing away your mixture in the fridge overnight. This in turn creates air bubbles in your pancake mixture which adds extra volume and fluffiness. Although, I would like to point out that this part is not essential. If you’re stuck on time then you can still create these pancakes – with all the volume still included. The overnight part just adds that little extra volume.
Firstly, I decided to whip up the mixture and test it overnight. However, I did a pancake test straight away after the mixture was whizzed together and sure enough, it came out fat and fluffy. I can’t tell you how happy I was that I had found a key ingredient that really (honestly) works its magic. Coconut milk, I love you.
So the next morning, using the rest of my mixture, I whipped up 4 fat and fluffy pancakes. It was love at first bite. A little bit too much love as 4 pancakes soon resulted to 3 on my plate. Opps.
The pancakes, that are so fat and airy inside, work well with the combination of the spelt flour which creates a gorgeously subtle sweet and nutty taste. Top this with some raspberries, raspberry chia jam (which you can find the recipe for here) and some dark chocolate – well it was a match made in heaven.
Watching the pancakes rise was truly amazing. I always expect the worst with pancakes (they’re so temperamental) so I had no idea that the outcome of these spelt pancakes would be utterly amazing. Not only do they rise on the first side of baking but flip them and watch them grow further – honestly!
Whilst these fluffy pancakes might look enough to bloat you out to no limit… I can safely say that I demolished the whole stack and felt perfectly fine after. No bloat, no regret (who could ever regret pancakes, anyway?) and no guilt – these are 100% healthy!
So now i’ve already told you the secret ingredient, I think it’s now time to tell you another secret on how to cook them perfectly. You must not rush these pancakes. Let them take their time, do their thing and be grateful for it after. Patience is the key here, my friend.
When cooking your pancakes make sure you have a burning hot, pre-heated pan beforehand and just as your spooning your mixture into a pancake mould (if you want a perfect shape) you’ll need to turn the heat down low and leave it to work it’s magic. Wait until the pancake starts bubbling, carefully flip and cook the other side.
The pancake mould ensures the pancake is a perfect circle and in turn, allows it to rise neatly. Plus, once you flip the pancake the mixture runs down a little and expands further within the mould. Grow baby, grow.
There you have it! Your secret to delicious, fat and fluffy pancakes. Enjoy!
Serves 4/5 big fat fluffy pancakes
Ingredients
100g spelt flour
155ml coconut milk from a carton
2 tsp baking powder
1 large egg
Either a pinch coconut sugar or 1 tsp vanilla extract (optional)
Handful of raspberries (fresh or frozen)
Raspberry chia jam (Use my recipe here)
Grated and chopped dark chocolate (I used cocoa plus)
Fruit syrup/Maple syrup (I use SweetFreedom)
OR, toppings of your own choice!
Method
In a bowl add together your spelt flour and baking powder and mix together.
Add your coconut milk, egg and vanilla extract (if using) into the dry mix bowl and whizz everything together until there are so lumps! Absolutely none. It needs to be perfectly mixed and fluffy. Now, you can let this mixture overnight in a fridge for added volume/fluffy texture or you can heat it up straight away – up to you!
In a pre-heated boiling hot pan (very important) add a dollop of butter or oil of choice and pre-heat it until you reach a high temperature. It should be sizzling! Oil your pancake mould and place it in the middle of the pan.
Using a tbsp add 4 dollops (4 tbsp worth) into your pancake mould. You will need to turn down the heat (to low) as soon as the first dollop hits the pan. Cover your pan with a lid and watch the magic happen.
After a few minutes and once your pancake starts to bubble, remove your mould and flip the pancake and cook the other side.
Repeat the process until you’ve used up your entire mixture. I like to keep a warm plate in the oven at a low temperature with my already baked pancakes whilst I cook up the others. Dont worry, you won’t lose their volume!
Once you have your pancake stack, top with the raspberries, chia jam, dark chocolate and drizzle with fruit syrup and tuck in!
Don’t forget to tag me in your creations on Instagram! @hannahandfitness
Inspired by evainthekitchen spelt pancakes recipe.
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x
25 comments
Baking powder is the answer! When we don’t use it they are as flat as anything! Love that you spent Saturday making pancakes as well we did the exact same! Happy pancake day!
Exactly! Everyday should be pancake day 🙂
I love the look of these and really want to try using spelt flour! x
Lola Mia // http://www.lolitabonita.co.uk
I really love the use of spelt flour in baking! Lovely subtle sweet and nutty taste x
I can’t get over how good the photo’s look! Another one on the list to try 🙂
Ah thank you so much!
Sorry world, a fluffy pancakes makes a difference 😉
Flat pancakes are just NOT the same
You are so right Fab!
These look SOOOOO yummy!! I need to try making them!! thanks for sharing this awesome recipe with us!! :p
You’re welcome! I hope you enjoy 🙂
Do you have to use spelt flour? Would they work with oat/almond/coconut flour? Typically the only flour I don’t stock! Also where do you buy your moulds from? Don’t think I have ever seen them.
Wholemeal works – i’ve tried that but I can’t they they’ll be as big with other flours (I’m not sure!). Amazon, ebay, tescos. I actually got mine from tescos 🙂 anything round will work as long as you oil it beforehand!
These look absolutely delicious, love the compote/jam and use of coconut milk. Pinning for later!
I love pancakes and they are so delicious made with spelt flour I’m going to give these a try!
Oh yummy, these look delicious and so light and fluffy. I could definitely eat these x
Wow they look incredible – I’ve never seen pancakes so fat and fluffy!
OMG you must come to my house and make me these! NOW!
Now these sound super yummy, and something I would happily eat
I never make pancakes, these look delicious x
I can’t believe that these pancakes are good for you they look delicious. The photos are beautiful too x
I so need these for breakfast this morning, my tummy is rumbling loudly!
I love your photo’s and this looks so yummy bookmarking it to try it.
Taslyn|www.hiddenbeau-t.co.uk
I just know that I need to try this. Adding it to my list now.
These look absolutely delicious! And healthy too – almost too good to be true 😀
These pancakes look insane and super tasty. A perfect treat.