Wow. Would you look at that. Another pancake recipe. Yes, I admit, pancakes and I… Well, we’ve got this thing going on at the moment and with Pancake day making it’s big arrival soon, I think it’s only going to get worse. But whose complaining?
This week’s recipe inspiration come’s from last week’s California Prune’s event which was held with celebrity chef’s Rosemary Shrager, Peter Sidwell and nutritionist, Hala El-Shafie. The event took place at the Good Housekeeping Institute, London and it was all about bringing awareness to prunes and their many health benefits through the love of cooking and experimenting with different recipes. You can expect to hear more about it in Wednesday’s post.
I’m a big lover of Prunes. Always have been, always will be. I remember when I was a kid and my mum would always pack a small tub of prunes to go alongside my lunch. You know the little tubs that you’d get the raisins in? Yeah those.
Nowadays, I use them a lot in my recipes (along with dates). They make a great alternative to sugar when it comes to baking and when it comes to savoury dishes, well I love popping them in Moroccan recipes. Snack wise? They’re great on their own and because of their amazing health benefits and fibre quantities they can be a great option to graze on whilst your on the go.
This recipe isn’t the exact recipe of Peter’s spelt pancakes from last week (you can find the recipe for that here), however they’re still blimmin’ delicious. I simply switched out the butter for apple sauce, the milk for almond milk (for my dairy sensitive stomach)Â and I added the prunes to the pancake mixture instead of having them in the compote. Both recipes are just as delicious!
The key to this recipe is good quality prunes. The better the quality, the more sweet and tender the prunes will be which is extremely important for the dish. You don’t want your pancakes to be filled with prunes that are tough and dry. Oh no. My prune recommendation? California prunes! And no, I’m not just saying that because I attended the event. I’m saying it because I truly was blown away by the difference in their prunes compared to other supermarket brought prunes. You honestly can taste the quality and care that goes into sourcing their prunes.
Not only is this recipe simply delicious thanks to sweet and nutty flavour from the spelt flour, but it’s packed full of heart loving and tummy caring ingredients from the prunes to the spelt flour.
These pancakes are healthy, sweet, slightly (ever so slightly) nutty, wholesome and contain gooey, warm chunks of sweet prunes. They would make the perfect weekend breakfast or *cough cough*, pancake recipe for Pancake Day!
If you’re a big fan of pancakes (like me) then give my other recipes a go too: 4 ingredient protein pancakes – buckwheat, banana and blueberry, fat and fluffy healthy pancakes and cacao low carb protein pancakes.
Ingredients
- 1 cup spelt flour
- 1 cup almond milk (or milk of choice)
- Half cup prunes (chopped)
- 1 egg
- 1 tsp baking powder
- 1 tbsp apple sauce
- 1 tsp vanilla extract
- 1 tsp coconut sugar
- 1 tsp coconut oil
Instructions
In a bowl whisk together your egg for 1 minute (the foamer the better).
Add the flour, baking powder, coconut sugar and mix together.
Add the rest of the ingredients (excluding the coconut oil) and once again, mix everything together for the final time.
Heat a pan with 1 tsp coconut oil until warm. Add a tbsp of pancake mixture to the pan and heat on medium heat until bubbles start to appear and then flip. Cook again for another minute. Repeat this process until you have used up your entire mixture.
To keep your pancakes warm whilst cooking and flipping the rest of the mixture, stick them in the oven on low heat.
Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).
Enjoy!
,
x
19 comments
Omg this sounds amazing! I love pancakes and I love prunes, so this is just the perfect combination! Brilliant photos on your blog too! 🙂
Oliver x
I love Spelt – in fact I made some wholemeal spelt pancakes yesterday but not with prunes and berry compote – looks amazing, going to have to do this next time- breakfast perfection
Laura x
Those pancakes look incredibly tasty and healthy too! I love the prune and berry compote too, brilliant to add some fibre and vitamins into your breakfast
I’ve never seen anything like that! They look amazing. Roll on pancake day!
I’ve never use spelt flour before. These look lovely!
I would never consider prunes and pancakes together. I don’t mind prunes. I prefer to eat them on their own. Still, this has sparked a bit of curiosity. Spelt flour is something I’ve used before and I loved it!
I do love me some pancakes!! I am old fashioned maple syrup kind of guy and you also must have a glass of milk as well!
I do love pancakes although it has been a while since I have had them.However this berry compote and prune mix is refreshingly different and I am living for it. Beautiful photos too x
These pancakes look the perfect thickness, not too thick like American waffles but not too thin like crepes. I can’t wait to try and make some pancakes next week for pancake day x
This sounds like a great way to get vitamins and protein into a breakfast meal. Looks super tasty too!
These look absolutely amazing 🙂 perfect in time for pancake day. I make pancakes a lot and these will be next on the list yummy x
What an interesting take on pancakes. I’ve never had anything like this before. Sounds like a fab recipe!
The spelt pancakes combined with the stuffed prunes sound like a delicious choice! I didn’t know that there was a brand of prunes that are not dry. I shall look for California prunes, as I don’t like them to be dry and tough either.
This is the perfect pancake tackers – not too big and looks very good quality with the fruit on top x
*Stacker typo lol
These prune stuffed spelt pancakes look and sound delicious. Roll on Pancake Day – or why wait?!
These prune stuffed spelt pancakes look and sound delicious. Roll on Pancake Day – or why wait!
This is my exact attitude at the moment, Emily! Why wait indeed?! Haha x
omg these look so delicious, I will be trying them!